What’s So Transformative About Transformative Writing Anyway?

Today we welcome author Pat MacEnulty who currently hails from Charlotte, NC. Enjoy this post about transformative writing–multi-layered writing that not only can change society, but the individual. Pat will also be coming to Wonderland Book Club in March 2013.
I had tea with a poet yesterday afternoon at a local coffee shop, and he wanted to know what I meant when I spoke of “transformative writing.” He assumed it meant writing that would have a transformative effect on our society. I explained that was exactly what I meant–and more.

To me the transformation is multi-layered. The first layer is transforming experience itself into art. When we write, we are not writing in a vacuum. We base our work on the material we have at hand. And we transform that material — just as coal is transformed into fuel or pieces of highly-organized carbon are transformed into shiny diamonds — into something else. We dig the material out of life, or we find it abandoned by the roadside, or someone drops it in our laps. We put the various elements we have together in our own unique way, and voila we create a work of art. 

Secondly, the writer is transformed. When we investigate the raw materials of our art through the lens of a character, we see it differently. Even when we are writing memoir or personal essays or in our journal, we take the substance of life and hold it up to the light. We learn something. We explore, we discover. We may simply have a greater understanding about ourselves or our situations, or we may change at some very deep level within ourselves. For example, when I wrote about my father’s memorial service, I was still bitter about the way he had treated me and my brothers. I wrote about the details of the service, about the conversations I had with my brothers, about the walk along the beach that I took that morning with them. By the time I got to the end of the story, I understood that I may not have had much of a father but I had something better: I had these two wonderful older brothers who knew me and loved me and who shared my life. My bitterness was transformed into gratitude.

Third, the reader or listener is transformed. Stories shape us. They help us to know the world outside of our limited perspectives. We work our empathy muscles. Here is a piece that Jennifer Huang wrote at the Winter Writers’ Retreat at Sevenoaks:

Writing is telling Tommy (my best friend) my hellish weekdays and my rides to the park, sometimes to run and sometimes just to sit and stare; and anyways, running and staring usually leads to writing. Writing is telling him how I like the feeling of velvet beneath my fingers and the pressing of pianos. Writing is him telling me that his parents don’t pay attention at all. He speaks of his car rides to school, his friends endlessly talking about nothing at all. Writing is him telling me that he wishes for something more but cannot describe it. Writing is our friendship, meshed and tidied into a bundle of letters, some turning yellow and others crisp and white. It is the box beneath my bed, exploding with laughter and tears and frustration that can somehow be heard even as I try to avoid them.

As they write to each other, Tommy and Jennifer deepen the friendship between them. They are transformed with every letter they write and every letter they read.

The fourth, but not the final, layer of transformation is societal. It is the third level writ large. I meet so many people in my workshops who are working in the trenches of our society. They are the ones who witness. They work in Washington D.C. and travel through the labyrinth of a system designed to defeat the underfunded; they do environmental work and confront the daily destructions of the greed machine; they spend their days with autistic children and explore the effects of our toxic world; they know what it’s like to be abducted, to lose children, to be widowed, to care so much they bleed. In writing, they have a tool to educate, to transform others, to open our eyes and maybe crack open a heart here and there.

What would Steinbeck’s Grapes of Wrath have been without the final scene? That example of compassion in the face of desperation is one of the most moving scenes in literature. And I believe that the final scene where Rose of Sharon performs her act of kindness is the one that enabled this work of art to transform a country. The rest of the book opened our eyes. The final scene opened our hearts. 

The way we can get to that fourth level of transformation is to search our own lives for the intersections between the personal and the societal (or political). My friend, the poet I mentioned at the beginning of this essay, is interested in writing a book about what it means to be masculine. This is an important question in our culture as we evolve and as gender roles bend, stretch, and sometimes bounce back. For him, it’s also a personal question — one that he grapples with in his work as a therapist and in his own interactions with other men. 

There is one more layer of transformation that I believe is important — the spiritual level, which I will write more about next time.

In the meantime, here are some things to think about:

1. Make a list of the books, poems, essays, stories, etc. that you have found transformative. How did they change you? How did they affect your world view? What were the words, the lines, the passages, or the scenes that opened your heart?

2. Try the “Writing About What Matters” exercise. Where in your life does the personal intersect with the societal? This question was the impetus for me to write about taking care of my elderly mother. My personal situation was reflected in some of the questions I had about our society: How do we treat our elderly? What happens when someone no longer “contributes” to society in a tangible way? What resources are there for caregivers? How do we juggle all the demands on our time and attention? So take a look at your own life. What are your pressing personal concerns? Are these concerns that others have to face in some way? And how do our national policies and/or our society mores affect those concerns?

3. Interview someone! I interviewed Ina May Gaskin, the mother of modern midwifery. I had no idea how the medicalization of the birth process has affected the birth experience in such a negative way — even to the point of sometimes causing maternal deaths. You can read the interview in the January 2012 issue of The Sun Magazine. I later turned that information into this essay about that intersection of personal and public.


About Pat:
Pat MacEnulty‘s most recent title Wait Until Tomorrow: A Daughter’s Memoir has been nominated for the 2012 SIBA Nonfiction Book Award. Her other books include the novels From May to December, Time to Say Goodbye, Picara, and Sweet Fire as well as the short story collection The Language of Sharks. Her essays, interviews, stories, and poetry have been published in numerous magazines and newspapers, including The Sun and Gargoyle. Pat has delivered writing workshops at Esalen, Rowe Conference Center, the New York Open Center, the TWA Conference, Sevenoaks Retreat Center, and the San Miguel Writers Conference. She also speaks about writing at colleges, high schools, and libraries. Currently an Associate Professor at Johnson & Wales University, Pat holds a Ph.D. from the Creative Writing Program at Florida State University where she received a Kingsbury Fellowship and a University Dissertation Fellowship. The recipient of an Individual Artist Grant from the State of Florida, Pat is currently completing her book on transformative writing. She also blogs here about transformative writing.

Goodbye 2011! Here’s My Year-End Wrap Up

All in all, 2011 was fairly decent with a few lows and many more highs. As we say “so long” to 2011 and hello to 2012, I felt the need to be self indulgent and review my year with you!   2011 was the year my book, Unfinished Projects published by Main Street Rag, debuted. I traveled about 5,000 miles this year promoting my book throughout the Carolinas along with visiting New York’s Book Revue Bookstore and the St. Louis poetry scene. I met so many fantastic people on all of my road trips, but my favorite gigs were in Charleston and Waynesville, NC. I don’t think I laughed so hard in Charleston after the Monday Night Poetry and Music show in April—ever. (I think it involved not getting caught on Spruill Ave, Hurricane Katrina and Star Wars tattoos—thank you, Aaron, Kevin and Katrina!) Waynesville (about 20 min west of Asheville) was also a trip and a half. My hosts from the Mountain Writers Club took me and my best buddy/honorary poetry roadie Jane to the Sweet Onion where the conversation was a lively as an electric eel. Stay tuned for more road trips in 2012 when I visit Columbia, SC, Asheville, Charleston and Hickory to promote my new book, After the Steaming Stops, coming out in March or April.   2011 was the year I cut my hair. I was so bored with my long hair and tired of strangers telling me I looked like Kathy Griffin, the comic. So I got my hair cut in mid-May. It was a good cut, but so…different. I couldn’t style my hair like before and my husband kept calling me “Prince Valiant.” Oy. The good news was that folks said I looked younger than my 29 years. I’ve got my hair now to about my shoulders after 7 months and I want to go long again. Another part of the good news is that I found a curling iron that keeps up with my style even in bad humidity and my long hairs don’t clog our sinks anymore.   2011 was the year I became a Reiki Level II practitioner. Reiki has helped calm me down—but only so much since as you all know I’m a very intense person. I’ll be training to be a Reiki Master this spring! I’m using my Reiki to be more aware and intuitive, plus with my hair growing longer, my intuition will only get stronger! (there’s a theory that the longer your hair, the better your psychic abilities)   2011 was the year I called 9-1-1 after my three-year-old daughter Erin severely sliced open the bridge of her nose when she jumped from the bathroom sink onto the edge of a plastic trash can. I guess she was practicing for a role in Spiderman? I remembered my health ed classes and kept steady pressure on her wound. She was cool with everything and found it interesting that her older brother practically fainted when he saw her five stitches. 2011 was also the year my son wandered into the deadly April 16 Raleigh tornadoes—I wrote a poem about it. He ended up safe but you should have been a fly on the wall when my husband, who was at work at the time, asked me where Daniel was and I said, “IDK!” and then he said, “Well, the roof of the Lowe’s in Sanford just blew off!” Daniel followed a neighbor with Chihuahuas back to her townhouse to ride out the storm. Oy vay.   2011 was the year I got Craig-Listed by my boss. I was the editor for a fledgling magazine for three months and the publisher (I use that term loosely) put my position up on Craig’s List with me still in the job! I quit the next business day. I have to say I met SO many awesome people in that position that it was worth the time. But I realized I don’t want to take a “jobby job”—I’m having too much fun as an entrepreneur where I set my own hours and have the opportunity to increase my income. Take this job and shove it!   2011 was the year I sang in public for the first time in 10 years. I got the singing bug back, so watch out! I want to take singing lessons next. 2011 was the year I gave blood again after 10 years. And 2011 was the year I took a humor workshop AND wrote and performed five humor-themed speeches. I used one of those speeches in my emcee duties at the CHERUBS Angels Masquerade Ball for babies born with Congenital Diaphragmatic Hernia (CDH), but I cheated since I made fun of Charlie Sheen the whole time.   2011 was the year I visited the Ozarks, Fort Smith and St. Louis for the first time with my husband. In St. Louis I saw my first cousin KC after 17 years! That was cool. 2011 was the year I took up running again and published a blog post once a week—do or die!   2011 was the year every single one of my dresses, save one or two, came from the boutique consignment store, Our Friends Closet in North Raleigh off of Durant Road in Falls River Town Center. 2011 was also the year of teaching fantastic writers in my memoir workshops, fiction editing workshops and blogging workshops (both in person and online)—may the knowledge continue in 2012! I taught poetry at the Nazim Hikmet Festival in April, sponsored by the American Turkish Association and the Town of Cary, and will return to teaching at the Festival this year as well. I do it to be invited to the crazy Turkish after-party, but please don’t tell anyone that!   Well, goodbye 2011 and I know 2012 will create a wealth of good memories and fun! In 2012 I’m going to keep posting my blog once a week, memorize a classic poem every month and practice my singing and comedy routine, along with writing some more riveting poetry—so watch out!   Your Turn:   How did you survive 2011? What are your promises to yourself for 2012?

My Earliest Food Memory

Today we welcome back guestblogger, Ashley Acornley, RD, LDN to Write from the Inside Out. Ashley blogs at Fresh From the Farm, which is packed with useful information about finding nutritious and tasty farm fresh foods in your area.  Please check it out! Enjoy as Ashley shares her first food memory. For those who have read MFK Fisher’s The Gastronomical Me, the author describes her first food memory as eating warm peach pie with thick cream poured on top. Her father served this dessert to her and sister Anne while traveling back home after a trip to Los Angeles. She states that she does not remember what she ate, except for the peach pie at the end of the meal. She describes her food experience by saying, “Perhaps that is because it was the first conscious one, for me at least; but the fact that we remember it with such queer clarity must mean that it had other reasons for being important. I suppose that happens at least once to every human. I hope so.” I can relate to MFK Fisher with my own food memories throughout my life, because most of the time it isn’t the foods that are important to you, it is the people that you shared the foods with and the experience you had at that time. My earliest food memory dates back to when I was about four years old. My younger brother and I absolutely adored Christmas morning when we were children, and we used to get up really early in the morning and wake our parents out of bed in order to open up our gifts. My parents of course did not want to wake up as early as my brother and I did, so we were told that we could not open any gifts until breakfast was made and coffee was prepared. In the meantime, my brother and I would impatiently sit at the top of the staircase, staring down at the glowing Christmas tree in excitement with all of our mysterious gifts placed underneath the tree. My mother was always the first one to get out of bed, and while still in her pajama bottoms and white shiny Isotoner slippers, would carefully hurdle over my brother and I at the top of the staircase to start the coffee in the kitchen. At the time I did not drink coffee, but I can distinctly remember the strong, bitter aroma that encompassed the entire house and the sound of the coffee percolating into the pot. Then, my mom would reach into the refrigerator and pull out a cylindrical tube of Pillsbury cinnamon rolls. I know this may sound very trivial to others, but baking Pillsbury cinnamon rolls on Christmas morning has turned into a tradition since that year. I can remember the distinct “pop” of the can and the sound of the cardboard and foil unraveling in order to get to the dough. I can smell the vivid and sweet aroma of cinnamon and bread seeping from the oven for the short ten minutes they take to bake. Once the cinnamon rolls were finished baking, that was a sign to my brother and I that it was time to race downstairs and open up our gifts. I always waited until I finished unwrapping my presents to go into the kitchen and select a cinnamon roll to eat. I enjoyed savoring the smell of the rolls cooling off in the kitchen while opening my presents, and eventually the smell made me so hungry that my stomach would start to growl. I selected the largest cinnamon roll in the batch, and remember taking a blunt butter knife and spreading a heaping portion of gooey white icing on top of the roll, making sure to melt the icing into all of the nooks and crannies of the roll. To be honest, I do not remember exactly what the cinnamon roll tasted like at that time in my life, I just remember all of the events that preceded the consumption of my cinnamon roll on Christmas Day. From that year forward, the smell of Pillsbury cinnamon rolls baking in the oven and coffee brewing reminds me of Christmas Day.  Not only do I love the taste of cinnamon rolls, but I enjoy reminiscing about what that food represents to me. It brings me back to my childhood and being together with my family. It reminds me of when my parents were still happily married, and the biggest concern my brother and I had were the gifts underneath our Christmas tree. Just like MFK Fisher says, “When I think of that food, it is the people I see.” Although my mom cannot fully replicate the memories behind baking the original Pillsbury cinnamon buns now, she still continues to bake them every Christmas morning with a steaming pot of hot coffee, and I get excited to open my Christmas gifts once again. Ashley Acornley, RD, LDN Ashley is originally from Philadelphia, PA and earned her Bachelor of Science degree in Nutritional Sciences with a minor in Kinesiology from Penn State University in August 2008. She completed her Dietetic Internship at Meredith College in Raleigh, NC in May 2010 and is currently working on completing her Master’s Degree in Nutrition. Ashley is also an AFAA certified personal trainer and has been training clients for the past four years. She enjoys staying active by participating in 5Ks, triathlons, and other competitive events. She also practices boxing, yoga, and strength training at her local gym. Besides physical activity, Ashley has found a new interest for cooking, baking, and visiting the local farmer’s markets in Raleigh. Ashley is especially interested in wellness and sports dietetics and enjoys teaching her clients how to stay healthy, motivated, and physically active! Ashley’s blog, “Fresh From the Farm,” can be found here Your Turn What are your favorite food memories and how could you turn them into material for your poetry/fiction/nonfiction/memoir?